Klatch Coffee released its first roast of "Flying Pumas" on Monday, November 9. The estate sits in the highlands of Volcan, Panama, at an altitude between 1650 and 2000 meters above sea level. This new offering arrives as part of a broader collection from roasting partners that includes several distinct holiday blends. One such blend combines natural and washed processes to create a full-bodied cup with notes of milk chocolate and orange marmalade. Another medium light roast mixes coffees from Honduras, Ethiopia, and Kenya, delivering flavors of pecan pie and sugared cranberry. Five percent of sales from this specific Holiday collection supports a local tree nursery initiative in the El Cedral community of Honduras.
Unconventional Blends and Sourcing Depth
The current market presents complex flavor profiles that challenge traditional expectations. A notable espresso blend uses a vibrant, fruity natural robusta from the Garut Regency in West Java. It pairs this with a rich, chocolatey washed Guatemala arabica from Huehuetenango. This unconventional combination pours a shot with a thick, creamy mouthfeel and dark crema. Tasters report warm notes of Brazil nut and nutmeg layered with pear brandy. Such bold choices reflect a willingness to experiment beyond standard arabica dominance.
Project III returns for its second edition to celebrate Ratibor Hartmann, one of Panama’s most celebrated coffee producers. Three exceptional Geishas are selected and roasted by MAME, Proud Mary, and Phil & Sebastian. Each roaster applies their distinct philosophy to explore the depth and character of Hartmann’s coffees. This limited release offers a rare comparison of processing and roasting approaches. Meanwhile, Red Fox works with producers in Sochiapam, one of Oaxaca’s largest coffee-growing areas. They provide timely, specific feedback each harvest to help producers increase both quality and yield through better varieties and careful fermentation.
Production Details and Consumer Choices
Sookoo Coffee founder Ture Waji operates in remote areas of Ethiopia’s Guji zone. Their naturally processed offering dries intact cherries at the Adamo station to create a deep fruity and floral cup. In contrast, Portland Coffee Roasters introduced OPBEANS, a collaboration with Oregon Public Broadcasting. This 100% women-produced, washed organic coffee from Honduras tastes of brown sugar and apple. Other options include Yukro from Wanja Kersa in Ethiopia’s western Agaro region. Its earlier harvest makes it one of the first fresh washed Ethiopian coffees to arrive each year. The meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity.
Cafe Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. This program amplifies women leaders whose perspectives help reduce barriers and guide the industry toward a more just future. Olympia Coffee’s original flagship blend combines lots from Colombia and Ethiopia for flavors of chocolate, caramel, and berries. For those seeking decaf, a blend sourced from Huila and Cauca uses the natural Sugar Cane process. It retains sweetness and aromatic complexity while delivering a clean finish. These diverse offerings show that price is often secondary to provenance and ethical sourcing for dedicated consumers. The variety available today ensures that every preference finds a match, whether one prefers bright citrus or dark chocolate notes.
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