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Cafes & Culture

Alisher Kamalov nominates Tio Fallen for the Sprudge Twenty

Alisher Kamalov has nominated Tio Fallen, co-owner of Three Keys Coffee, for the Sprudge Twenty award. Fallen, a seven-year industry veteran, advocates for economic sustainability across the supply chain and seeks to make specialty coffee more accessible to diverse communities.

4 min read

Markets, trade and companies

Coffee Industry

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KAPPI introduces diverse Indonesian coffee origins at SCAJ 2026

KAPPI and Bank Indonesia presented curated coffees from various Indonesian regions at the SCAJ 2026 exhibition in Tokyo. The initiative showcased varieties like Aceh Gayo and Kalosi Toraja to help local MSMEs understand international buyer preferences and improve…

2 min read

Tools and reader corner

The Coffee Bar

Coffee Poll

How do you usually brew your coffee?

One vote per browser. A reader poll, not a scientific survey.

Brew Ratio Calculator

Water 240 g about 240 ml

Filter brews often start between 1:15 and 1:17.

A starting point, not a universal recipe: adjust to your beans, grinder and taste. 1 g of water ≈ 1 ml.

From the Glossary

Natural process

Also called dry process: whole coffee cherries are dried with the fruit still on the seed, and the dried fruit is removed afterwards. Naturals often taste fruity and heavy-bodied, and need careful drying to avoid defects.

Read "Natural process" in the glossary All coffee terms A–Z

A different entry from our glossary each day.

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Methods, machines and grinders

Brewing & Equipment

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Brewing methods, espresso machines, grinders and the tools on the counter. Practical explainers on how gear works and what changes in the cup, without hype.

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