Menu Section Archives:

Mushroom ‘Bacon’ & Egg Breakfast Tacos Our vegetarian take on the classic breakfast taco (or make it vegan, sub seasoned tofu for eggs 1.75). Two corn tortillas filled with mushroom “bacon” tossed in tamari, scrambled eggs and avocado. Topped with microgreens and served with our house-made pico de gallo. 12.00

Forbidden Hash Forbidden black rice, sweet potatoes, roasted red peppers, baby kale, potatoes and sesame seeds. Topped with two sunny-side up eggs, sesame soy drizzle and wasabi wonton strips. Served with toast. Vegetarian 12.75

Turkey Hash Bowl Roasted turkey sautéed with red and green peppers, onions, squash, zucchini, pine nuts and potatoes. Topped with two poached eggs and hollandaise. Served with toast. 12.75

Biscuits & Gravy Biscuits smothered in sausage gravy  and topped with two eggs any style. Served with home fries. 11.75

Mom’s Breakfast Burrito Two eggs scrambled with bacon, white cheddar cheese and home fries wrapped in a flour tortilla. Served with salsa and sour cream. 11.75 +black bean chili 1.00 +avocado 2.25 +protein (bacon, pulled pork, sausage, smoked ham, ground chorizo, roasted chicken or tofu) 2.50

Huevos Rancheros Flour tortilla (or sub corn) with black bean chili, two sunny-side up eggs and cheddar cheese. Topped with salsa, sour cream, jalapeños and corn tortilla strips. 12.25+ avocado 2.25+ protein (bacon, pulled pork, sausage, smoked ham, ground chorizo, roasted chicken or tofu 2.50

Breakfast Sandwich Two eggs scrambled with bacon and white cheddar cheese on focaccia. Topped with our homemade tomato jam. Served with home fries. 11.75 sub mixed greens for homefries 2.00