• Vegan Breakfast

  • Orchard Oatmeal

    Gluten free steel cut oats cooked in almond milk, coconut milk or water with dried cranberries and apples. Topped with brown sugar and walnuts. 7.25

  • Granola

    Gluten free oat and nut granola served with almond or coconut milk. 6.50
    + fresh fruit 2.50

  • AÇAÍ Bowl

    Brazilian açaí  (ah-sigh-ee) berry and banana smoothie served over granola. Topped with banana and goji berries. 10.50
    Served as a smoothie 8.25

  • Mermaid Bowl

    Spirulina (blue algae powder), avocado, banana, almond milk, and chia smoothie served over granola. Topped with kiwi, pineapple, berries and toasted coconut. 10.50
    Served as a smoothie 8.25

  • Chia Waffle

    Gluten free half waffle topped with coconut oil and raspberry coulis. Served with fresh fruit. 9.50

  • Veggie Hash

    Sautéed zucchini, summer squash, broccoli, mushroom, green pepper and onion tossed with home fries. Served with toast. 10.50
    + seasoned tofu 1.50

  • Forager Hash

    Mushroom, artichoke heart, roasted red pepper and spinach tossed with home fries. Served with toast. 11.50
    + seasoned tofu 1.50

  • Forbidden Hash

    Forbidden black rice, sweet potato, roasted red pepper, baby kale, potato and sesame seed. Topped with sesame soy drizzle and wasabi wonton strips. Served with toast. 12.50

  • Veggie Breakfast Burrito

    Black bean chili, sautéed veggies and home fries wrapped in a flour tortilla. Served with salsa. 11.50
    + avocado 2.00
    + cashew cheez 2.00  
    + jalapeño 25¢

  • Veggie Rancheros

    Flour or corn tortilla topped with black bean chili, sautéed veggies, avocado and salsa.
    + cashew cheez 2.00 
    + jalapeño 25¢

  • Vegan Lunch

  • Forbidden Rice Salad

    Ginger and lemongrass simmered forbidden black rice, sweet potato, roasted red pepper and scallions with a cilantro-lime vinaigrette. Served in crispy fried wonton cups on a bed of mixed greens and Asian pear. 11.50

  • Vietnamese Noodle Salad

    Radish, cucumber, carrot, and cabbage on rice noodles. Topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and nuoc cham. 11.00
    + ginger-soy marinated tofu 3.00

  • Farro Salad

    Farro, crimson lentils, roasted red pepper, green onions, roasted beets and toasted almonds on a bed of greens with balsamic vinaigrette. 11.00

  • House Salad

    Mixed greens, carrots, roasted tomato and cucumber with your choice of dressing: balsamic, curry vinaigrette, cilantro-lime vinaigrette, sweet onion vinaigrette or Nuoc Cham. 5.25

  • Veggie Cheez Burger

    Lentil burger, cashew cheez and spicy chow-chow on ciabatta. Served with home fries, French fries or greens. 12.50

  • Grilled Cheez Sandwich

    Grilled apple, cheddar cashew cheez, crispy garlic bits and sage infused olive oil on sourdough. Served with home fries, French fries or greens. 12.00

We feature locally & regionally sourced and/or organic products whenever possible

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