Please note that quantities are sometimes limited and specials may vary from what is listed.
Jamaican Jerk Chicken Benedict
Double fried crispy tostones topped with banana pineapple butter, jerk spiced chicken, poached eggs and green chile hollandaise. Served with balsamic dressed greens. 14.00
Steak & Eggs
Local beef seasoned with “dirty spice” seared and topped with hollandaise and roasted tomatoes. Served with two sunny side up eggs and homefries. 16.00
Butternut Squash & Kale Frittata
Roasted butternut squash, organic baby kale, caramelized onions and Bausch potatoes in a two egg frittata topped with hollandaise. . 13.00
Buttermilk pancakes stacked with shaved ham, Jarlsberg cheese, scrambled egg, stone ground mustard and hollandaise (croque madame style.) Served with balsamic dressed greens. 12.50