Mushroom ‘Bacon’ & Egg Breakfast Tacos

Our vegetarian take on the classic breakfast taco (or make it vegan, sub seasoned tofu for eggs 1.25). Two corn tortillas filled with mushroom "bacon" tossed in tamari, scrambled eggs and avocado. Topped with microgreens and served with our house-made pico de gallo. 12.95

+ get cheesy (white cheddar, provolone, pepperjack or cotija) 0.95