Mushroom ‘Bacon’ & Egg Breakfast Tacos

Our vegetarian take on the classic breakfast taco. Two corn tortillas filled with mushroom "bacon" tossed in tamari, scrambled eggs and avocado. Topped with microgreens and served with our house-made pico de gallo. 12.95 Make it vegan, sub seasoned tofu for eggs 1.25

+ get cheesy (white cheddar, provolone, pepperjack or cotija) 0.95