• Soup and Salad

• Cobb Salad

  Turkey, bacon, avocado, roasted tomato, hard-boiled egg and blue cheese on a bed of romaine lettuce with sweet onion vinaigrette. 12.00

• Curry Chicken Salad

  Romaine hearts, chopped curried chicken, mango chutney, cashews and beet chips with curry vinaigrette. 12.50

• Forbidden Rice Salad

  Ginger and lemongrass simmered forbidden black rice, sweet potatoes, roasted red peppers and scallions with cilantro-lime vinaigrette. Served in crispy wonton cups on mixed greens with Asian pear. 11.50

• Vietnamese Noodle Salad

  Radish, cucumber, carrot and cabbage on rice noodles. Topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and nuoc cham. 11.00
  + ginger-soy marinated tofu 3.00
  + chicken 4.00

• Farro Salad

  Farro, crimson lentils, roasted red peppers, green onions, roasted beets, chèvre and toasted almonds on mixed greens with green goddess dressing. 11.00
  + chicken 4.00

• House Salad

  Mixed greens, roasted tomatoes, carrots and cucumber with your choice of dressing: balsamic, 1000 island, ranch, curry vinaigrette, cilantro-lime vinaigrette, sweet onion vinaigrette or green goddess. 5.25
  + chicken 4.00

• Soup

  Ask your server for today’s selection. Served with ciabatta upon request.
  Cup 5.50 | Bowl 6.50

• Soup & Salad

  Cup of soup and house salad. Served with ciabatta upon request. 10.00

• Sandwiches and Burger

  All sandwiches and burgers served with pickles and your choice of: French fries, home fries or greens. Sub soup or house salad 2.00 Gluten-free bun or bread available upon request.

• The Cuban

  Smoked ham, pulled pork shoulder, pickles, Dijon aioli and Jarlsberg cheese on grilled ciabatta bread. 13.50

• Classic Reuben

  Grassfed pastrami, Jarlsberg cheese, sauerkraut and 1000 island on grilled rye. 13.50

• California Sandwich

  Roasted turkey, avocado, lettuce and balsamic on grilled ciabatta. 12.50

• Fried Green Tomato Sandwich

  Blue cornmeal encrusted fried green tomatoes, chèvre and dirty aioli on challah bun. 11.50

• Build Your Own Burger or Sandwich

  PICK YOUR PROTEIN: grassfed beef & bacon patty, pulled pork, lentil veggie burger, fish or chicken breast
  PICK YOUR CHEESE: white cheddar, pepper jack, provolone, Jarlsberg and/or blue cheese
  PICK YOUR VEG: chow chow, sauerkraut, pickles, mushroom, onion, jalapeno and/or lettuce
  PICK YOUR SPREAD: tomato jam, ketchup, mustard, mayo and/or dirty aioli.
  Served on ciabatta. 12.50
  + bacon 2.00  
  + fried egg 1.50
  + avocado 2.00

• Fish Sandwich

  Ancho chile rubbed and seared wild caught whitefish with cilantro-lime slaw and dirty aioli on challah bun. 12.50

We are happy to make alterations to meet dietary needs – just ask!

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.