Soups and Salads
Served with toasted baguette.
Ask your server for today’s selection.
Cup 5.00 | Bowl 9.00
Soup & Salad
Cup of soup and small house salad. 10.50
Mixed greens, local organic tomatoes, cucumbers, hard-boiled egg and corn tossed with our house vinaigrette. Vegetarian 12.25
Spinach Salad Madriz
Baby spinach topped with sautéed red onions and bacon, organic local goat cheese and pine nuts, tossed with our house vinaigrette. 13.25
Nan’s Chicken Salad
Chicken salad made with minced onions and celery. Served on a bed of mixed greens and topped with bacon bits. 12.75
And that’s a wrap!
Make your salad into a wrap for no extra charge!
Sandwiches, and Burgers and More
Served with chips. Sub mixed greens or a cup of soup for chips. 2.00
Pulled Pork Sandwich
House made pulled pork on a toasted hoagie bun served with coleslaw and BBQ sauce. 13.75
Thinly sliced roast beef with melted Swiss cheese on a toasted hoagie bun and served with delicious au jus. 13.50
Roasted turkey, avocado, lettuce and balsamic on grilled focaccia. 12.75
Seasoned lake white fish fillets on two corn tortillas and topped with coleslaw. Served with fresh corn tortilla chips and salsa. Gluten free 13.25
Huevos Rotos a.k.a.”Broken Eggs”
Two eggs sunny-side up served over homefries with thinly sliced imported Serrano ham and chorizo. Gluten Free 13.75
Bocata de Jamón
Rustic baguette-style bread filled with thinly sliced imported Serrano ham and manchego cheese, sliced tomatoes and drizzled with extra virgin olive oil. 13.50
Portobello Mushroom and Swiss Melt
Marinated portobello on a hoagie bun with a roasted garlic purée and melted Swiss cheese. Served with our housemade tomato jam. Vegetarian 13.50
Grassfed beef burger served on focaccia bread with lettuce, tomato, onion and pickle 12.75
+ cheese (provolone, white cheddar, swiss or manchego) .75 + bacon 2.5 + fried egg + avocado 2.25
We are happy to make alterations to meet dietary needs – just ask!
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.