Lunch

  • Soup and Salad

  • Cobb Salad

    Turkey, bacon, avocado, roasted tomato, hard-boiled egg and blue cheese on a bed of romaine lettuce with sweet onion vinaigrette. 12.00

  • Curry Chicken Salad

    Romaine hearts, chopped curried chicken, mango chutney, cashews and beet chips with curry vinaigrette. 12.50

  • Forbidden Rice Salad

    Ginger and lemongrass simmered forbidden black rice, sweet potatoes, roasted red peppers and scallions with cilantro-lime vinaigrette. Served in crispy wonton cups on mixed greens with Asian pear. 11.50

  • Vietnamese Noodle Salad

    Radish, cucumber, carrot and cabbage on rice noodles. Topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and nuoc cham. 11.00
    + ginger-soy marinated tofu 3.00
    + chicken 4.00

  • Farro Salad

    Farro, crimson lentils, roasted red peppers, green onions, roasted beets, chèvre and toasted almonds on mixed greens with green goddess dressing. 11.00
    + chicken 4.00

  • House Salad

    Mixed greens, roasted tomatoes, carrots and cucumber with your choice of dressing: balsamic, 1000 island, ranch, curry vinaigrette, cilantro-lime vinaigrette, sweet onion vinaigrette or green goddess. 5.25
    + chicken 4.00

  • Soup

    Ask your server for today’s selection. Served with ciabatta upon request.
    Cup 5.50 | Bowl 6.50

  • Soup & Salad

    Cup of soup and house salad. Served with ciabatta upon request. 10.00

  • Sandwiches and Burger

    All sandwiches and burgers served with pickles and your choice of: French fries, home fries or greens. Sub soup or house salad 2.00 Gluten-free bun or bread available upon request.

  • The Cuban

    Smoked ham, pulled pork shoulder, pickles, Dijon aioli and Jarlsberg cheese on grilled ciabatta bread. 13.50

  • Classic Reuben

    Grassfed pastrami, Jarlsberg cheese, sauerkraut and 1000 island on grilled rye. 13.50

  • California Sandwich

    Roasted turkey, avocado, lettuce and balsamic on grilled ciabatta. 12.50

  • Fried Green Tomato Sandwich

    Blue cornmeal encrusted fried green tomatoes, chèvre and dirty aioli on challah bun. 11.50

  • Build Your Own Burger or Sandwich

    PICK YOUR PROTEIN: grassfed beef & bacon patty, pulled pork, lentil veggie burger, fish or chicken breast
    PICK YOUR CHEESE: white cheddar, pepper jack, provolone, Jarlsberg and/or blue cheese
    PICK YOUR VEG: chow chow, sauerkraut, pickles, mushroom, onion, jalapeno and/or lettuce
    PICK YOUR SPREAD: tomato jam, ketchup, mustard, mayo and/or dirty aioli.
    Served on ciabatta. 12.50
    + bacon 2.00  
    + fried egg 1.50
    + avocado 2.00

  • Fish Sandwich

    Ancho chile rubbed and seared wild caught whitefish with cilantro-lime slaw and dirty aioli on challah bun. 12.50

We are happy to make alterations to meet dietary needs – just ask!

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We feature locally & regionally sourced and/or organic products whenever possible

Our Partnerships

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