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VEGAN MENU

VEGAN BREAKFAST

  • 6.50
    GRANOLA

    Gluten free oat and nut granola served with almond or coconut milk.
    + fresh fruit 2.50

  • 7.25
    ORCHARD OATMEAL

    Gluten free steel cut oats cooked in almond milk, coconut milk or water with dried cranberries and apples. Topped with brown sugar and walnuts.

  • 10.50
    AÇAÍ BOWL

    Brazilian açaí  (ah-sigh-ee) berry and banana smoothie served over granola. Topped with banana and goji berries.
    Served as a smoothie 8.25

  • 10.50
    MERMAID BOWL

    Spirulina (blue algae powder), avocado, banana, almond milk, and chia smoothie served over granola. Topped with kiwi, pineapple, berries and toasted coconut. 
    Served as a smoothie 8.25

  • 9.50
    CHIA WAFFLE

    Gluten free half waffle topped with coconut oil and raspberry coulis. Served with fresh fruit. 

  • 10.50
    VEGGIE HASH

    Sautéed zucchini, summer squash, broccoli, mushroom, green pepper and onion tossed with home fries. Served with toast.
    + seasoned tofu 1.50

  • 11.50
    FORAGER HASH

    Mushroom, artichoke heart, roasted red pepper and spinach tossed with home fries. Served with toast.
    + seasoned tofu 1.50

  • 12.50
    FORBIDDEN HASH

    Forbidden black rice, sweet potato, roasted red pepper, baby kale, potato and sesame seed. Topped with sesame soy drizzle and wasabi wonton strips. Served with toast. 

  • 11.50
    VEGGIE BREAKFAST BURRITO

    Black bean chili, sautéed veggies and home fries wrapped in a flour tortilla. Served with salsa.
    + avocado 2.00
    + cashew cheez 1.50  
    + jalapeño 25¢

  • 11.75
    VEGGIE RANCHEROS

    Flour or corn tortilla topped with black bean chili, sautéed veggies, avocado and salsa
    + cashew cheez 1.50  
    + jalapeño 25¢

VEGAN LUNCH

  • 11.50
    FORBIDDEN RICE SALAD

    Ginger and lemongrass simmered forbidden black rice, sweet potato, roasted red pepper and scallions with a cilantro-lime vinaigrette. Served in crispy fried wonton cups on a bed of mixed greens and Asian pear.

  • 11.00
    VIETNAMESE NOODLE SALAD

    Radish, cucumber, carrot, and cabbage on rice noodles. Topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and nuoc cham.
    + ginger-soy marinated tofu 3.00

  • 11.00
    FARRO SALAD

    Farro, crimson lentils, roasted red pepper, green onions, roasted beets and toasted almonds on a bed of greens with balsamic vinaigrette. 

  • 5.25
    HOUSE SALAD

    Mixed greens, carrots, roasted tomato and cucumber with your choice of dressing: balsamic, curry vinaigrette, cilantro-lime vinaigrette, sweet onion vinaigrette or Nuoc Cham. 

  • 12.50
    VEGGIE CHEEZ BURGER

    Lentil burger, cashew cheez and spicy chow-chow on ciabatta. Served with home fries, French fries or greens. 

  • 10.50
    GRILLED CHEEZ SANDWICH

    Grilled apple, cheddar cashew cheez, crispy garlic bits and sage infused olive oil on sourdough. Served with home fries, French fries or greens.