Nova House Salad
Organic mixed greens, carrots, cucumber and your choice of Nova-made dressing (house balsamic, apple citronette, 1000 island, ranch, curry vinaigrette, cilantro-lime vinaigrette, Nuoc Cham, raspberry-poppyseed vinaigrette).
Cup $5.50 | Bowl $6.50
NOVA-MADE SOUP DU JOUR
Ask your server.
SOUP & SALAD
A cup of Nova-made soup du jour and house salad.
CURRY CHICKEN SALAD
Romaine hearts, chopped curried chicken, mango chutney, cashews and beet chips with curry vinaigrette.
Organic quinoa, cranberries, mandarin oranges, slivered almonds and fresh herbs on a bed of organic mixed greens with apple citronette. Topped with organic local goat feta.
FORBIDDEN RICE SALAD
Ginger- and lemongrass-simmered forbidden black rice mixed with organic sweet potatoes, roasted red peppers, and scallions with Nova-made cilantro-lime vinaigrette. Served in a crispy fried wonton cup on a bed of organic mixed greens topped with Asian pear slices.
VIETNAMESE NOODLE SALAD
Organic radish, cucumber, carrot and cabbage on rice noodles, topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and Nova-made Nuoc Cham.
Add ginger marinated tofu $3
Add ginger marinated Red Bird chicken thigh $4
TOASTED GOAT CHEESE SALAD
Baked local organic chevre patty coated in toasted almonds and served over a bed of organic mixed greens with a drizzle of Nova-made raspberry-poppyseed vinaigrette.
Add Red Bird chicken breast $4.00
SANDWICHES AND BURGERS
Local smoked ham and pulled pork shoulder, Nova-made pickles, Dijon aioli and Jarlsberg cheese on grilled local ciabatta bread.
Local grassfed pastrami with Jarlsberg cheese, Nova-made caraway and juniper sauerkraut and 1000 island served on grilled local rye.
Roasted turkey, avocado, lettuce and house balsamic on grilled local ciabatta bread.
FRIED GREEN TOMATO SANDWICH
Blue cornmeal encrusted fried green tomatoes on local challah bun spread with local goat cheese and drizzled with dirty aoli.
Red Bird chicken thighs marinated in ginger-soy vinaigrette with pickled daikon radish and carrot. Served on local ciabatta bun schmeared with smoked liver sausage.
SWEET POTATO BURGER
Organic sweet potatoes, local kale, organic quinoa, organic carrots and sweet onion burger patty on local challah bun with Nova-made spicy chow-chow.
KOREAN BBQ BURGER
Local bison and slow-braised local grassfed beef short rib and topped with Nova-made kimchi and gochujang on local ciabatta.
Melted cheddar on local wheat bread. Served with local french fries.
KIDS’ TURKEY SANDWICH
Sliced turkey and mayo on local wheat bread. Served with local french fries.
Bacon, lettuce and tomato on local wheat bread. Served with fresh fruit.
Organic peanut butter and strawberry jam on local wheat bread. Served with fresh fruit.
Vegetarian • Substitutions are available and priced accordingly • $1.00 split plate/extra plate charge • No split tickets on parties of 8 or more 18% gratuity may be added on parties of 8 or more • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Before placing your order, please inform your server if anyone in your party has a food allergy