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Lunch Menu

SOUP AND SALAD

  • 12.00
    COBB SALAD

    Turkey, bacon, avocado, roasted tomato, hard-boiled egg and blue cheese on a bed of romaine lettuce with sweet onion vinaigrette. 

  • 12.50
    CURRY CHICKEN SALAD

    Romaine hearts, chopped curried chicken, mango chutney, cashews and beet chips with curry vinaigrette.

  • 11.50
    FORBIDDEN RICE SALAD

    Ginger and lemongrass simmered forbidden black rice, sweet potatoes, roasted red peppers and scallions with cilantro-lime vinaigrette. Served in crispy wonton cups on mixed greens with Asian pear.

  • 11.00
    VIETNAMESE NOODLE SALAD

    Radish, cucumber, carrot and cabbage on rice noodles. Topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and nuoc cham. 
    + ginger-soy marinated tofu 3.00
    + chicken 4.00

  • 11.00
    FARRO SALAD

    Farro, crimson lentils, roasted red peppers, green onions, roasted beets, chèvre and toasted almonds on mixed greens with green goddess dressing. 
    + chicken 4.00

  • 5.25
    HOUSE SALAD

    Mixed greens, roasted tomatoes, carrots and cucumber with your choice of dressing: balsamic, 1000 island, ranch, curry vinaigrette, cilantro-lime vinaigrette, sweet onion vinaigrette or green goddess.
    + chicken 4.00

  • Cup $5.50 | Bowl $6.50
    SOUP

    Ask your server for today’s selection. Served with ciabatta upon request.

  • 10.00
    SOUP & SALAD

    Cup of soup and house salad. Served with ciabatta upon request. 

SANDWICHES AND BURGERS

All sandwiches and burgers served with pickles and your choice of: French fries, home fries or greens. Sub soup or house salad 2.00 Gluten-free bun or bread available upon request.
  • 13.50
    THE CUBAN

    Smoked ham, pulled pork shoulder, pickles, Dijon aioli and Jarlsberg cheese on grilled ciabatta bread.

  • 13.50
    CLASSIC REUBEN

    Grassfed pastrami, Jarlsberg cheese, sauerkraut and 1000 island on grilled rye. 

  • 12.50
    CALIFORNIA SANDWICH

    Roasted turkey, avocado, lettuce and balsamic on grilled ciabatta. 

  • 11.50
    FRIED GREEN TOMATO SANDWICH

    Blue cornmeal encrusted fried green tomatoes, chèvre and dirty aioli on challah bun.

  • 12.50
    BUILD YOUR OWN BURGER OR SANDWICH

    PICK YOUR PROTEIN: grassfed beef & bacon patty, pulled pork, lentil veggie burger, fish or chicken breast
    PICK YOUR CHEESE: white cheddar, pepper jack, provolone, Jarlsberg and/or blue cheese
    PICK YOUR VEG: chow chow, sauerkraut, pickles, mushroom, onion, jalapeno and/or lettuce
    PICK YOUR SPREAD: tomato jam, ketchup, mustard, mayo and/or dirty aioli.
    Served on ciabatta.
    + bacon 2.00  
    + fried egg 1.50
    + avocado 2.00

  • 12.50
    FISH SANDWICH

    Ancho chile rubbed and seared wild caught whitefish with cilantro-lime slaw and dirty aioli on challah bun.

• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. • Please inform your server if anyone in your party has a food allergy or restricted diet. Vegan menu available upon request. Substitutions are available and are priced accordingly. •  We love a party! However, an 18% gratuity will be added on parties of 8 or more. •