Nova House Salad
Organic mixed greens, carrots, cucumber and your choice of Nova-made dressing (house balsamic, apple citronette, 1000 island, ranch, curry vinaigrette, cilantro-lime vinaigrette, raspberry-poppyseed vinaigrette).
Cup $5.25 | Bowl $6.00
NOVA-MADE SOUP DU JOUR
Ask your server.
SOUP & SALAD
A cup of Nova-made soup du jour and house salad.
CURRY CHICKEN SALAD
Romaine hearts, chopped curried chicken breast, mango chutney, cashews and beet chips with curry vinaigrette.
Organic quinoa, cranberries, mandarin oranges, slivered almonds and fresh herbs on a bed of organic mixed greens with apple citronette. Topped with Amaltheia Organic Dairy goat feta.
FORBIDDEN RICE SALAD
Ginger- and lemongrass-simmered forbidden black rice mixed with organic sweet potatoes, roasted red peppers, and scallions with Nova-made cilantro-lime vinaigrette. Served in a crispy fried wonton cup and topped with Asian pear slices.
TOASTED GOAT CHEESE SALAD
Baked organic chevre patty coated in toasted almonds and served over a bed of organic mixed greens with a drizzle of Nova-made raspberry-poppyseed vinaigrette. Add Red Bird chicken breast…..$3.00
SANDWICHES AND BURGERS
Local smoked ham and pulled pork shoulder, Nova-made pickles, Dijon aioli and Jarlsberg cheese on grilled local ciabatta bread.
Local grassfed pastrami with Jarlsberg cheese, Nova-made caraway and juniper sauerkraut and 1000 island served on grilled local rye.
Roasted turkey, avocado, lettuce and house balsamic on grilled local ciabatta bread.
HOPPIN’ JOHN VEGGIE BURGER
Organic black eyed peas, sautéed carrots, onion, celery, and jasmine rice pattied together. Served on a ciabatta bun with organic baby kale and herb-spiced aioli.
KOREAN BBQ BURGER
Local bison and slow-braised local grasped beef short rib and topped with Nova-made kimchi and gochujang on local ciabatta.
Penne pasta tossed in Nova’s black bean chili, topped with blackened chicken breast, and finished with splash of ranch to seal the deal.
Organic spaghetti tossed in a Nova-made Ricotta cheese and egg sauce combined with local bacon and organic peas.
LOBSTER MAC AND CHEESE
Buttery langostinos and cavatappi pasta smothered in a white cheddar cheese sauce and topped with Parmesan and herbs.
Melted cheddar on local bread of your choice. Served with local french fries.
KIDS’ TURKEY SANDWICH
Sliced turkey and mayo on local bread of your choice. Served with local french fries.
Bacon, lettuce and tomato on local bread of your choice. Served with fresh fruit.
Organic peanut butter and Montana huckleberry jam on local bread of your choice. Served with fresh fruit.
MAC & CHEESE
Cavatappi pasta smothered in white cheddar cheese sauce.
Vegetarian • Substitutions are available and priced accordingly • $1.00 split plate/extra plate charge • No split tickets on parties of 8 or more 18% gratuity may be added on parties of 8 or more • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Before placing your order, please inform your server if anyone in your party has a food allergy