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Lunch Menu

Soups/Salads

  • $5.25
    Nova House Salad

    Organic mixed greens, carrots, cucumber and your choice of Nova-made dressing (house balsamic, apple citronette, 1000 island, ranch, curry vinaigrette, cilantro-lime vinaigrette, Nuoc Cham, raspberry-poppyseed vinaigrette).

  • Cup $5.50 | Bowl $6.50
    NOVA-MADE SOUP DU JOUR

    Ask your server.

  • $10.00
    SOUP & SALAD

    A cup of Nova-made soup du jour and house salad.

  • $12.50
    CURRY CHICKEN SALAD

    Romaine hearts, chopped curried chicken, mango chutney, cashews and beet chips with curry vinaigrette.

  • $11.00
    QUINOA SALAD

    Organic quinoa, cranberries, mandarin oranges, slivered almonds and fresh herbs on a bed of organic mixed greens with apple citronette. Topped with organic local goat feta.

  • $11.50
    FORBIDDEN RICE SALAD

    Ginger- and lemongrass-simmered forbidden black rice mixed with organic sweet potatoes, roasted red peppers, and scallions with Nova-made cilantro-lime vinaigrette. Served in a crispy fried wonton cup on a bed of organic mixed greens topped with Asian pear slices.

  • $11.00
    VIETNAMESE NOODLE SALAD

    Organic radish, cucumber, carrot and cabbage on rice noodles, topped with toasted peanuts and fresh herbs. Served with garlic chile sauce and Nova-made Nuoc Cham.
    Add ginger marinated tofu $3
    Add ginger marinated Red Bird chicken thigh $4

  • $12.00
    TOASTED GOAT CHEESE SALAD

    Baked local organic chevre patty coated in toasted almonds and served over a bed of organic mixed greens with a drizzle of Nova-made raspberry-poppyseed vinaigrette.
    Add Red Bird chicken breast $4.00

SANDWICHES AND BURGERS

All sandwiches and burgers served with Nova-made pickles and your choice of: local french fries; seasoned local home fries; or organic greens tossed in house balsamic. Substitute soup du jour, Nova house salad, quinoa salad or forbidden black rice salad for $2.00. Gluten-free bun or bread available for $1.00.
  • $13.50
    THE CUBAN

    Local smoked ham and pulled pork shoulder, Nova-made pickles, Dijon aioli and Jarlsberg cheese on grilled local ciabatta bread.

  • $12.50
    CLASSIC REUBEN

    Local grassfed pastrami with Jarlsberg cheese, Nova-made caraway and juniper sauerkraut and 1000 island served on grilled local rye.

  • $11.50
    CALIFORNIA SANDWICH

    Roasted turkey, avocado, lettuce and house balsamic on grilled local ciabatta bread.

  • $11.50
    FRIED GREEN TOMATO SANDWICH

    Blue cornmeal encrusted fried green tomatoes on local challah bun spread with local goat cheese and drizzled with dirty aoli.

  • $13.00
    BÁHN MÌ

    Red Bird chicken thighs marinated in ginger-soy vinaigrette with pickled daikon radish and carrot. Served on local ciabatta bun schmeared with smoked liver sausage.

  • $12.00
    SWEET POTATO BURGER

    Organic sweet potatoes, local kale, organic quinoa, organic carrots and sweet onion burger patty on local challah bun with Nova-made spicy chow-chow.

  • $13.50
    KOREAN BBQ BURGER

    Local bison and slow-braised local grassfed beef short rib and topped with Nova-made kimchi and gochujang on local ciabatta.

KIDS’ LUNCH

(Kids 12 and under, seniors welcome!)
  • $5.75
    GRILLED CHEESE

    Melted cheddar on local wheat bread. Served with local french fries.

  • $5.75
    KIDS’ TURKEY SANDWICH

    Sliced turkey and mayo on local wheat bread. Served with local french fries.

  • $6.50
    1/2 BLT

    Bacon, lettuce and tomato on local wheat bread. Served with fresh fruit.

  • $5.50
    PB&J

    Organic peanut butter and strawberry jam on local wheat bread. Served with fresh fruit.

NOTE:

 Vegetarian • Substitutions are available and priced accordingly • $1.00 split plate/extra plate charge • No split tickets on parties of 8 or more 18% gratuity may be added on parties of 8 or more • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • Before placing your order, please inform your server if anyone in your party has a food allergy